soups Archive

How to Make Cream of Tomato Soup – Gluten Free Tomato Soup

Many of us miss the taste of the condensed soups we often had on cold days, or just as a nice lunch. Those condensed versions nearly always contain gluten as a part of the thickening agent. Tomato Soup in particular is one that many miss. I had an abundance of tomatoes come into my kitchen one day, so I decided to experiment and make a gluten free soup that tastes like the brand most of us remember. I think this recipe is as close as you can get. CHEESE-BEAN CHOWDER 3 (15-oz each) cans navy beans*, drained 2 cups water